As the Lenten Triodion quickly approaches, many Orthodox Christians begin to prepare for the Lenten season and may even eagerly anticipate Spring. Many Spring memories growing up for me often relate back to Lent because Lent consumed much of Spring. My favorite feeling was that there also felt like an air of positivity and promise… Continue reading Eggless “egg” sandwiches.
When birthdays fall on fast days, it becomes tricky. But you can still have your cake and eat it too. Here’s a very simple buttercream frosting recipe that is made up much like an ordinary frosting recipe. Try not to all of the frosting before it gets on the cake! Vegan Buttercream Frosting (soy free)… Continue reading Vegan peanut butter buttercream frosting.
Sometimes, I need a little inspiration and pull a recipe from a trusty cookbook off my shelf to spice things up in the kitchen. I mean, who said veganism has to be all rice and beans and getting acquainted with foreign greens you’ve never heard of like arugula or watercress? If you’re like me, you’re… Continue reading Isa’s mushroom quinoa stuffed peppers.
So, I haven’t updated since Christmas. A lot has happened. On the up, I made the decision to embrace veganism just a few short weeks into the new year. My transition to this move has been very gradual that after adding mostly food politics and social justice documentaries to my Netflix queue and spending too… Continue reading saag paneer.